Chicken stock (broth): How Many Grams in a Cup?
Chicken stock/broth; savory liquid base with collagen and salt varying by brand.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 30 |
| 1/4 cup | 61 |
| 1/3 cup | 81 |
| 1/2 cup | 122 |
| 2/3 cup | 162 |
| 3/4 cup | 183 |
| 1 cup | 244 |
| 1 1/2 cups | 366 |
| 2 cups | 487 |
Weigh for soups, risotto, and sauces; taste salt before seasoning further.
FAQ
- Does the temperature of Chicken stock (broth) change the cup weight?
- Slightly — warmer Chicken stock (broth) is less dense. The table uses room temperature (~20 °C); chilled or boiled values can shift 1–2 % either way.
- Do I fill to the brim or to the measurement line?
- Fill to the line and read at eye level where the meniscus bottoms out. Filling to the brim overshoots the cup by 3–5 %.