Chicken stock (broth) – cups to grams
Chicken stock/broth; savory liquid base with collagen and salt varying by brand.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 61 | |
| 122 | |
| 183 | |
| 244 | |
| 366 | |
| 487 |
Weigh for soups, risotto, and sauces; taste salt before seasoning further.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- Do I fill to the brim when measuring a cup of Chicken stock (broth)?
- Fill to the measurement line and read at eye level where the meniscus bottoms out — not at the brim.
- Does temperature change the weight of Chicken stock (broth)?
- Slightly — warmer Chicken stock (broth) is less dense. These values are for room temperature (about 20 °C / 68 °F).