Does the temperature of Chicken stock (broth) change the cup weight?

Slightly — warmer Chicken stock (broth) is less dense. The table uses room temperature (~20 °C); chilled or boiled values can shift 1–2 % either way.

Do I fill to the brim or to the measurement line?

Fill to the line and read at eye level where the meniscus bottoms out. Filling to the brim overshoots the cup by 3–5 %.

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido

Chicken stock/broth; savory liquid base with collagen and salt varying by brand.

Ingredient

Weigh for soups, risotto, and sauces; taste salt before seasoning further.

Does the temperature of Chicken stock (broth) change the cup weight?: Slightly — warmer Chicken stock (broth) is less dense. The table uses room temperature (~20 °C); chilled or boiled values can shift 1–2 % either way.
Do I fill to the brim or to the measurement line?: Fill to the line and read at eye level where the meniscus bottoms out. Filling to the brim overshoots the cup by 3–5 %.