Vegetable broth: How Many Grams in a Cup?
Vegetable broth is a light, savory base that adds aroma without meat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 30 |
| 1/4 cup | 61 |
| 1/3 cup | 81 |
| 1/2 cup | 122 |
| 2/3 cup | 162 |
| 3/4 cup | 183 |
| 1 cup | 244 |
| 1 1/2 cups | 366 |
| 2 cups | 487 |
Use for soups, risotto, grains, braises, or to deglaze pans.
FAQ
- Does the temperature of Vegetable broth change the cup weight?
- Slightly — warmer Vegetable broth is less dense. The table uses room temperature (~20 °C); chilled or boiled values can shift 1–2 % either way.
- Does the brand of Vegetable broth change the weight value?
- Generally no — water-like liquids of the same type have very similar density. Branded filtered or mineral variants may shift by <1 %.