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Vegetable broth: How Many Grams in a Cup?

Vegetable broth is a light, savory base that adds aroma without meat.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

Reference table

Vegetable broth — cups to grams
Cupsg
0.361
0.5122
0.8183
1.0244
1.5366
2.0487

Use for soups, risotto, grains, braises, or to deglaze pans.

FAQ

Does the temperature of Vegetable broth change the cup weight?
Slightly — warmer Vegetable broth is less dense. The table uses room temperature (~20 °C); chilled or boiled values can shift 1–2 % either way.
Does the brand of Vegetable broth change the weight value?
Generally no — water-like liquids of the same type have very similar density. Branded filtered or mineral variants may shift by <1 %.

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