Vegetable broth – cups to grams
Vegetable broth is a light, savory base that adds aroma without meat.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 61 | |
| 122 | |
| 183 | |
| 244 | |
| 366 | |
| 487 |
Use for soups, risotto, grains, braises, or to deglaze pans.
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FAQ
- Do I fill to the brim when measuring a cup of Vegetable broth?
- Fill to the measurement line and read at eye level where the meniscus bottoms out — not at the brim.
- Does temperature change the weight of Vegetable broth?
- Slightly — warmer Vegetable broth is less dense. These values are for room temperature (about 20 °C / 68 °F).