Vegetable broth: How Many Grams in a Cup?
Vegetable broth is a light, savory base that adds aroma without meat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 61 |
| 0.5 | 122 |
| 0.8 | 183 |
| 1.0 | 244 |
| 1.5 | 366 |
| 2.0 | 487 |
Use for soups, risotto, grains, braises, or to deglaze pans.
FAQ
- Does the temperature of Vegetable broth change the cup weight?
- Slightly — warmer Vegetable broth is less dense. The table uses room temperature (~20 °C); chilled or boiled values can shift 1–2 % either way.
- Does the brand of Vegetable broth change the weight value?
- Generally no — water-like liquids of the same type have very similar density. Branded filtered or mineral variants may shift by <1 %.