Chives, Raw: How Many Grams in a Teaspoon?
Fresh chives give a mild onion-garlic aroma in tender green sprigs.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 1 |
| 2 | 2 |
| 3 | 3 |
| 4 | 4 |
| 5 | 5 |
| 6 | 6 |
| 7 | 7 |
| 8 | 8 |
| 9 | 9 |
| 10 | 10 |
| 11 | 11 |
| 12 | 12 |
| 13 | 13 |
| 14 | 14 |
| 15 | 15 |
| 20 | 20 |
| 25 | 25 |
| 30 | 30 |
Snip over eggs, potatoes, soups, salads, and dips; add at the end to keep flavor bright.
FAQ
- Does 1 g matter for a teaspoon of Chives, Raw?
- For leavening agents, yes — 1 g off can under- or over-lift a cake. Use a scale for precision when the stakes are high.
- Does old Chives, Raw still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.