Cocoa Powder (Unsweetened): How Many Grams in a Cup?
Cocoa powder is notorious for compacting. A cup measured by 'scooping' can weigh up to 100g, while a 'spooned' cup weighs about 85g. This 15% excess makes brownies dry and chalky. Weighing your cocoa guarantees that moist, fudgy texture every time.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 31 |
| 0.5 | 62 |
| 0.8 | 92 |
| 1.0 | 123 |
| 1.5 | 185 |
| 2.0 | 246 |
FAQ
- Dutch Processed vs. Natural Cocoa: Does weight change?
- The density is similar, but the chemistry isn't. Dutch is neutral; Natural is acidic. While 100g weighs the same, check your recipe to ensure your leavening agent (soda vs powder) matches the cocoa type.