Cocoa Powder (Unsweetened): How Many Grams in a Cup?
Cocoa powder is notorious for compacting. A cup measured by 'scooping' can weigh up to 100g, while a 'spooned' cup weighs about 85g. This 15% excess makes brownies dry and chalky. Weighing your cocoa guarantees that moist, fudgy texture every time.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 11 |
| 1/4 cup | 21 |
| 1/3 cup | 28 |
| 1/2 cup | 42 |
| 2/3 cup | 57 |
| 3/4 cup | 64 |
| 1 cup | 85 |
| 1 1/2 cups | 127 |
| 2 cups | 170 |
FAQ
- Dutch Processed vs. Natural Cocoa: Does weight change?
- The density is similar, but the chemistry isn't. Dutch is neutral; Natural is acidic. While 100g weighs the same, check your recipe to ensure your leavening agent (soda vs powder) matches the cocoa type.