Baking Soda: How Many Grams in a Cup?
Baking soda is 3-4 times stronger than baking powder. A measurement error here is fatal: too little means no rise; too much results in a terrible, soapy metallic taste. Being a fine powder prone to clumping, gram-level precision is your safety net.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 28 |
| 1/4 cup | 55 |
| 1/3 cup | 74 |
| 1/2 cup | 110 |
| 2/3 cup | 147 |
| 3/4 cup | 166 |
| 1 cup | 221 |
| 1 1/2 cups | 331 |
| 2 cups | 441 |
FAQ
- Why weigh such small amounts?
- Because baking soda is potent. A teaspoon can weigh between 4g and 7g depending on how packed it is. That 3g difference is enough to ruin the taste of a batch of cookies.