Baking Soda: How Many Grams in a Tablespoon?
Baking soda is 3-4 times stronger than baking powder. A measurement error here is fatal: too little means no rise; too much results in a terrible, soapy metallic taste. Being a fine powder prone to clumping, gram-level precision is your safety net.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 28 |
| 3 | 41 |
| 4 | 55 |
| 5 | 69 |
| 6 | 83 |
| 7 | 97 |
| 8 | 110 |
| 9 | 124 |
| 10 | 138 |
| 11 | 152 |
| 12 | 166 |
| 13 | 179 |
| 14 | 193 |
| 15 | 207 |
| 20 | 276 |
| 25 | 345 |
| 30 | 414 |
FAQ
- Why weigh such small amounts?
- Because baking soda is potent. A teaspoon can weigh between 4g and 7g depending on how packed it is. That 3g difference is enough to ruin the taste of a batch of cookies.