Coconut milk (canned)

Canned coconut milk; rich coconut extract with fat that can separate.

Weigh for curries, soups, and baking; shake or stir to recombine cream.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Coconut milk (canned) — mL → g

mLg
1010
2524
5048
7572
10096
125119
150143
200191
250239
500478
750716
1000955

Coconut milk (canned) — g → Cups

gCups
500.2
1000.4
1500.7
2000.9
2501.1
3001.3
3501.5
4001.8
4502.0
5002.2
6002.7
7003.1
8003.5
9004.0
10004.4

Coconut milk (canned) — Cup → g

Cupsg
1/8 cup28
1/4 cup56
1/3 cup75
1/2 cup113
2/3 cup151
3/4 cup169
1 cup226
1 1/2 cups339
2 cups452

Coconut milk (canned) — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Coconut milk (canned) — Tbsp → g

Tbspg
114
228
342
457
571
685
799
8113
9127
10141
11155
12170
13184
14198
15212
20283
25353
30424

Coconut milk (canned) — Tsp → g

Tspg
15
29
314
419
524
628
733
838
942
1047
1152
1257
1361
1466
1571
2094
25118
30141

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

Storage & tools

  • Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
  • Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
  • Cool hot foods in shallow containers so they chill quickly without condensation.
  • Use an appliance thermometer to verify fridge and freezer temperatures.

Store cool; after opening refrigerate and use in 3–4 days.

Sources: CDC · FDA

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