Soy milk, unsweetened

Unsweetened soy milk; plant milk with higher protein and bean flavor.

Weigh for baking, sauces, or drinks; protein helps browning and body versus other plant milks.

Soy milk, unsweetened — mL → g

Soy milk, unsweetened — Cup → g

Soy milk, unsweetened — Tbsp → g

Soy milk, unsweetened — g → Cups

Soy milk, unsweetened — Tsp → g

Soy milk, unsweetened — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate after opening and shake; use within a week.

Sources: CDC · FDA