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Soy milk, sweetened

Sweetened soy milk is a plant-based milk with added sugar and a mild, creamy flavor.

Use in coffee, cereal, smoothies, baking, or as a dessert base.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Soy milk, sweetened — Cup → g

Cupsg
1/8 cup30
1/4 cup61
1/3 cup81
1/2 cup122
2/3 cup162
3/4 cup183
1 cup244
1 1/2 cups366
2 cups487

Soy milk, sweetened — Tbsp → g

Tbspg
115
230
346
461
576
691
7107
8122
9137
10152
11168
12183
13198
14213
15228
20305
25381
30457

Soy milk, sweetened — g → Cups

gCups
500.2
1000.4
1500.6
2000.8
2501.0
3001.2
3501.4
4001.6
4501.8
5002.1
6002.5
7002.9
8003.3
9003.7
10004.1

Soy milk, sweetened — mL → g

mLg
1010
2526
5052
7577
100103
125129
150155
200206
250258
500515
750773
10001030

Soy milk, sweetened — Tsp → g

Tspg
15
210
315
420
525
630
736
841
946
1051
1156
1261
1366
1471
1576
20102
25127
30152

Soy milk, sweetened — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

Storage & tools

  • Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
  • Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
  • Cool hot foods in shallow containers so they chill quickly without condensation.
  • Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate after opening and use within 7–10 days; shake well before pouring.

Sources: CDC · FDA

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