Almond milk, unsweetened

Unsweetened almond milk; plant milk with light body and low protein.

Weigh for smoothies, baking, or sauces; thinner than dairy so adjust thickeners.

You might also like: Almonds, whole, Almonds, sliced, Almond Flour and Almond butter.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Almond milk, unsweetened — Cup → g

Cupsg
1/8 cup31
1/4 cup61
1/3 cup81
1/2 cup122
2/3 cup163
3/4 cup183
1 cup244
1 1/2 cups366
2 cups488

Almond milk, unsweetened — mL → g

mLg
1010
2526
5052
7577
100103
125129
150155
200206
250258
500516
750773
10001031

Almond milk, unsweetened — g → Cups

gCups
500.2
1000.4
1500.6
2000.8
2501.0
3001.2
3501.4
4001.6
4501.8
5002.0
6002.5
7002.9
8003.3
9003.7
10004.1

Almond milk, unsweetened — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Almond milk, unsweetened — Tbsp → g

Tbspg
115
231
346
461
576
692
7107
8122
9137
10153
11168
12183
13198
14214
15229
20305
25381
30458

Almond milk, unsweetened — Tsp → g

Tspg
15
210
315
420
525
631
736
841
946
1051
1156
1261
1366
1471
1576
20102
25127
30153

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

Storage & tools

  • Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
  • Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
  • Cool hot foods in shallow containers so they chill quickly without condensation.
  • Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate after opening and shake; use within a week.

Sources: CDC · FDA

Similar ingredients

Frequently used with