ChefSolver

Cornmeal: How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Ground dried cornmeal; medium grind staple for breads, muffins, and coating fries.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Cornmeal (0.593 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

tbspg
19
218
326
435
544
653
761
870
979
1088
1196
12105
13114
14123
15132
20175
25219
30263

Weigh for cornbread, polenta-style bakes, or dredging proteins for even crusts.

FAQ

Can I swap polenta or grits?
Yes, but grind sizes differ; adjust liquid and cook time slightly.

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