ChefSolver

Cornmeal: How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Ground dried cornmeal; medium grind staple for breads, muffins, and coating fries.

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  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Cornmeal (0.593 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

tspg
13
26
39
412
515
618
720
823
926
1029
1132
1235
1338
1441
1544
2058
2573
3088

Weigh for cornbread, polenta-style bakes, or dredging proteins for even crusts.

FAQ

Can I swap polenta or grits?
Yes, but grind sizes differ; adjust liquid and cook time slightly.

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