Cornmeal
Ground dried cornmeal; medium grind staple for breads, muffins, and coating fries.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 6 |
| 25 | 15 |
| 50 | 30 |
| 75 | 44 |
| 100 | 59 |
Weigh for cornbread, polenta-style bakes, or dredging proteins for even crusts.
How this conversion works
Milliliters measure volume while grams measure weight. Because Cornmeal has a density of 0.593 g/mL, 10 mL weighs 6 g — not 10 g as it would for water. This converter uses the real density of Cornmeal so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Can I swap polenta or grits?
- Yes, but grind sizes differ; adjust liquid and cook time slightly.