Cottage cheese, lowfat: How Many Grams in a Tablespoon?
Lowfat cottage cheese is creamy-curd, mild, and protein-rich with reduced fat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 30 |
| 3 | 45 |
| 4 | 60 |
| 5 | 75 |
| 6 | 90 |
| 7 | 106 |
| 8 | 121 |
| 9 | 136 |
| 10 | 151 |
| 11 | 166 |
| 12 | 181 |
| 13 | 196 |
| 14 | 211 |
| 15 | 226 |
| 20 | 302 |
| 25 | 377 |
| 30 | 452 |
Eat on toast, in bowls, blended into dips, or swap for ricotta in recipes.
FAQ
- Is 1 tablespoon of Cottage cheese, lowfat exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
- Does refrigerated Cottage cheese, lowfat weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
Other conversions for Cottage cheese, lowfat
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