Cottage cheese, lowfat: Grams to Cups Conversion
Lowfat cottage cheese is creamy-curd, mild, and protein-rich with reduced fat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.4 |
| 150 | 0.6 |
| 200 | 0.8 |
| 250 | 1.0 |
| 300 | 1.2 |
| 350 | 1.4 |
| 400 | 1.7 |
| 450 | 1.9 |
| 500 | 2.1 |
| 600 | 2.5 |
| 700 | 2.9 |
| 800 | 3.3 |
| 900 | 3.7 |
| 1000 | 4.1 |
Eat on toast, in bowls, blended into dips, or swap for ricotta in recipes.
FAQ
- Which Cottage cheese, lowfat variant does this grams-to-cups table use?
- The standard full-fat variant. Skim or light versions convert to a slightly larger cup volume for the same gram weight — adjust by 1–2 %.
- Does fat percentage matter for small cup amounts of Cottage cheese, lowfat?
- Minimally below half a cup; meaningfully at one cup and above. For tight bakes, match the variant to what the recipe assumes.
Other conversions for Cottage cheese, lowfat
Quick conversions for Cottage cheese, lowfat
Generic unit converters
Similar ingredients
- Beverages, Eggnog-Flavor Mix, Powder, Prepared With Whole Milk
- Buttermilk, lowfat
- Cereals, Cream Of Wheat, Instant, Dry
- Cereals, Cream Of Wheat, Regular (10 Minute), Cooked With Water, Without Salt
- Cereals, Farina, Enriched, Assorted Brands Including Cream Of Wheat, Quick (1-3 Minutes), Cooked With Water, Without Salt
- Cereals, Farina, Enriched, Assorted Brands Including Cream Of Wheat, Quick (1-3 Minutes), Dry