Couscous (Dry) – oz to grams
Couscous isn't a raw grain; it's tiny semolina pasta. Since it cooks by absorption (steaming off heat) rather than boiling, the weight-to-water ratio must be mathematical. Weighing ensures fluffy, separate grains every time, avoiding the dreaded clumpy or crunchy texture.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
Steam or soak with hot broth, then fluff for sides, salads, or tagines.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Is the ratio 1:1 by weight or volume?
- Usually volume (1 cup couscous to 1 cup water), BUT weight is safer. 1 cup couscous is ~175g, while 1 cup water is ~237g. Following a weight-based recipe avoids dry clumps.