Couscous (Dry) – grams to cups
Couscous isn't a raw grain; it's tiny semolina pasta. Since it cooks by absorption (steaming off heat) rather than boiling, the weight-to-water ratio must be mathematical. Weighing ensures fluffy, separate grains every time, avoiding the dreaded clumpy or crunchy texture.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.335 |
| 100 | 0.671 |
| 150 | 1.006 |
| 200 | 1.342 |
| 250 | 1.677 |
Steam or soak with hot broth, then fluff for sides, salads, or tagines.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Is the ratio 1:1 by weight or volume?
- Usually volume (1 cup couscous to 1 cup water), BUT weight is safer. 1 cup couscous is ~175g, while 1 cup water is ~237g. Following a weight-based recipe avoids dry clumps.