Egg white: How Many Grams in a Teaspoon?
Egg white; protein-rich liquid, foamy when whipped, close to water density.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
Weigh for meringues, omelets, or cocktails; room temp whips faster than cold.
FAQ
- What error margin should I expect on Egg white measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.
- Is batch-to-batch variation significant for Egg white?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.