Egg white; protein-rich liquid, foamy when whipped, close to water density.
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US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL
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Based on the measured density of Egg white (1.03 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.
Weigh for meringues, omelets, or cocktails; room temp whips faster than cold.
FAQ
Is a tablespoon of Egg white reliable for recipes?
For flavor dosing, yes. For structural bakes or balanced seasoning, weigh — the spoon carries density noise.
Does ingredient substitution change the gram values for Egg white?
The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.