Egg white: mL to Grams Conversion
Egg white; protein-rich liquid, foamy when whipped, close to water density.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 10 |
| 25 | 26 |
| 50 | 52 |
| 75 | 77 |
| 100 | 103 |
Weigh for meringues, omelets, or cocktails; room temp whips faster than cold.
How this conversion works
Milliliters measure volume while grams measure weight. Because Egg white has a density of 1.03 g/mL, 10 mL weighs 10 g — not 10 g as it would for water. This converter uses the real density of Egg white so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- When does mL work at all for Egg white?
- When the material is liquefied or fully melted. For solid or semi-solid forms, the reading has high uncertainty.
- Is batch-to-batch variation significant for Egg white?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.