Evaporated milk

Evaporated milk; unsweetened concentrated milk with about 60% water removed.

Weigh for pies, sauces, or coffee; shake can before measuring for consistency.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA SR Legacy

Evaporated milk — mL → g

mL	g
10	11
25	27
50	53
75	80
100	107
125	133
150	160
200	213
250	266
500	533
750	799
1000	1065

Evaporated milk — g → Cups

g	Cups
50	0.2
100	0.4
150	0.6
200	0.8
250	1.0
300	1.2
350	1.4
400	1.6
450	1.8
500	2.0
600	2.4
700	2.8
800	3.2
900	3.6
1000	4.0

Evaporated milk — Cup → g

Cups	g
1/8 cup	31
1/4 cup	63
1/3 cup	84
1/2 cup	126
2/3 cup	168
3/4 cup	189
1 cup	252
1 1/2 cups	378
2 cups	504

Evaporated milk — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Evaporated milk — Tbsp → g

Tbsp	g
1	16
2	32
3	47
4	63
5	79
6	95
7	110
8	126
9	142
10	158
11	173
12	189
13	205
14	221
15	236
20	315
25	394
30	473

Evaporated milk — Tsp → g

Tsp	g
1	5
2	11
3	16
4	21
5	26
6	32
7	37
8	42
9	47
10	53
11	58
12	63
13	68
14	74
15	79
20	105
25	131
30	158

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Dairy specifics

Dairy products (milk, cream, yogurt, cheese) have different fat and water percentages. Volume hides these differences; weight keeps sauces, batters, and doughs consistent.

Fat content shifts density; pick the correct milk/cream/fat level if variants exist.
For cheese, shredded vs grated vs cubed changes volume—prefer grams.

Does fat percentage matter?Yes. A cup of heavy cream is heavier than milk; swapping without weight alters richness and texture.

Storage & tools

Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
Cool hot foods in shallow containers so they chill quickly without condensation.
Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate after opening; transfer to a sealed container and use within days.

Sources: CDC · FDA

Tbsp	g
1	16
2	32
3	47
4	63
5	79
6	95
7	110
8	126
9	142
10	158
11	173
12	189
13	205
14	221
15	236
20	315
25	394
30	473

Tsp	g
1	5
2	11
3	16
4	21
5	26
6	32
7	37
8	42
9	47
10	53
11	58
12	63
13	68
14	74
15	79
20	105
25	131
30	158

Tbsp	g
1	16
2	32
3	47
4	63
5	79
6	95
7	110
8	126
9	142
10	158
11	173
12	189
13	205
14	221
15	236
20	315
25	394
30	473

Tsp	g
1	5
2	11
3	16
4	21
5	26
6	32
7	37
8	42
9	47
10	53
11	58
12	63
13	68
14	74
15	79
20	105
25	131
30	158