Evaporated milk: How Many Grams in a Cup?
Evaporated milk; unsweetened concentrated milk with about 60% water removed.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 32 |
| 1/4 cup | 63 |
| 1/3 cup | 84 |
| 1/2 cup | 127 |
| 2/3 cup | 169 |
| 3/4 cup | 190 |
| 1 cup | 253 |
| 1 1/2 cups | 380 |
| 2 cups | 506 |
Weigh for pies, sauces, or coffee; shake can before measuring for consistency.
FAQ
- Which fat percentage does this cup-to-gram table assume?
- The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.
- Can I swap whole Evaporated milk for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.
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