Which fat percentage does this cup-to-gram table assume?

The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.

Can I swap whole Evaporated milk for skim at the same gram weight?

For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Evaporated milk; unsweetened concentrated milk with about 60% water removed.

Ingredient

Weigh for pies, sauces, or coffee; shake can before measuring for consistency.

Which fat percentage does this cup-to-gram table assume?: The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.
Can I swap whole Evaporated milk for skim at the same gram weight?: For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.