Fennel bulb, sliced

Sliced fennel is crisp and aromatic with a mild anise sweetness.

Serve raw in salads, roast with citrus, braise with fish, or sauté with onions.

Fennel bulb, sliced — Cup → g

Fennel bulb, sliced — Tbsp → g

Fennel bulb, sliced — g → Cups

Fennel bulb, sliced — mL → g

Fennel bulb, sliced — Tsp → g

Fennel bulb, sliced — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate wrapped or in a produce bag; use within a week for best crunch.

Sources: CDC · FDA