Feta cheese, crumbled: How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

Crumbled feta cheese; salty brined cheese with tangy flavor.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Feta cheese, crumbled (0.58 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

tsp	g
1	3
2	6
3	9
4	11
5	14
6	17
7	20
8	23
9	26
10	29
11	31
12	34
13	37
14	40
15	43
20	57
25	71
30	86

Weigh for salads, bakes, and pastas; saltiness varies by brand.

FAQ

Can I rinse feta?: Yes, a quick rinse can reduce salt if needed—then pat dry and weigh.

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Feta cheese, crumbled

tsp	g
1	3
2	6
3	9
4	11
5	14
6	17
7	20
8	23
9	26
10	29
11	31
12	34
13	37
14	40
15	43
20	57
25	71
30	86

tsp	g
1	3
2	6
3	9
4	11
5	14
6	17
7	20
8	23
9	26
10	29
11	31
12	34
13	37
14	40
15	43
20	57
25	71
30	86

tsp	g
1	3
2	6
3	9
4	11
5	14
6	17
7	20
8	23
9	26
10	29
11	31
12	34
13	37
14	40
15	43
20	57
25	71
30	86