Goat cheese, soft: How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

Soft goat cheese (chèvre); creamy, tangy, easily spreadable.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Goat cheese, soft (0.54 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

tsp	g
1	3
2	5
3	8
4	11
5	13
6	16
7	19
8	21
9	24
10	27
11	29
12	32
13	35
14	37
15	40
20	53
25	67
30	80

Weigh for salads, tarts, and spreads; softens quickly at room temp.

FAQ

Why is it crumbly when cold?: Cold chèvre is firm; let it warm slightly for a creamy spread.

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Goat cheese, soft

tsp	g
1	3
2	5
3	8
4	11
5	13
6	16
7	19
8	21
9	24
10	27
11	29
12	32
13	35
14	37
15	40
20	53
25	67
30	80

tsp	g
1	3
2	5
3	8
4	11
5	13
6	16
7	19
8	21
9	24
10	27
11	29
12	32
13	35
14	37
15	40
20	53
25	67
30	80

tsp	g
1	3
2	5
3	8
4	11
5	13
6	16
7	19
8	21
9	24
10	27
11	29
12	32
13	35
14	37
15	40
20	53
25	67
30	80