Goat cheese, soft
Soft goat cheese (chèvre); creamy, tangy, easily spreadable.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 14 |
| 50 | 27 |
| 75 | 41 |
| 100 | 54 |
Weigh for salads, tarts, and spreads; softens quickly at room temp.
How this conversion works
Milliliters measure volume while grams measure weight. Because Goat cheese, soft has a density of 0.54 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Goat cheese, soft so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Why is it crumbly when cold?
- Cold chèvre is firm; let it warm slightly for a creamy spread.