Goat cheese, soft – cups to grams
Soft goat cheese (chèvre); creamy, tangy, easily spreadable.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 32 | |
| 64 | |
| 96 | |
| 128 | |
| 192 | |
| 256 |
Weigh for salads, tarts, and spreads; softens quickly at room temp.
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FAQ
- Why is it crumbly when cold?
- Cold chèvre is firm; let it warm slightly for a creamy spread.