Goat cheese, soft: How Many Grams in a Cup?
Soft goat cheese (chèvre); creamy, tangy, easily spreadable.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 16 |
| 1/4 cup | 32 |
| 1/3 cup | 43 |
| 1/2 cup | 64 |
| 2/3 cup | 85 |
| 3/4 cup | 96 |
| 1 cup | 128 |
| 1 1/2 cups | 192 |
| 2 cups | 256 |
Weigh for salads, tarts, and spreads; softens quickly at room temp.
FAQ
- Why is it crumbly when cold?
- Cold chèvre is firm; let it warm slightly for a creamy spread.
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