Goat cheese, soft – grams to cups
Soft goat cheese (chèvre); creamy, tangy, easily spreadable.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.391 |
| 100 | 0.783 |
| 150 | 1.174 |
| 200 | 1.565 |
| 250 | 1.957 |
Weigh for salads, tarts, and spreads; softens quickly at room temp.
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FAQ
- Why is it crumbly when cold?
- Cold chèvre is firm; let it warm slightly for a creamy spread.