Jellies, No Sugar (With Sodium Saccharin), Any Flavors: How Many Grams in a Cup?
Sugar-free jelly uses sodium saccharin for sweetness, giving a set, spreadable gel without sugar.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 75 |
| 0.5 | 150 |
| 0.8 | 225 |
| 1.0 | 300 |
| 1.5 | 450 |
| 2.0 | 600 |
Spread on toast, use in thumbprint cookies, or melt into sauces where you want sweetness without sugar.
FAQ
- How do I get a level cup of sticky Jellies, No Sugar (With Sodium Saccharin), Any Flavors?
- Stir to collapse trapped air pockets, then scoop and scrape the surface flush with a knife. Do not just tap — tap alone leaves voids.
- What if oil has separated from Jellies, No Sugar (With Sodium Saccharin), Any Flavors in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.