ChefSolver

Grape jelly: How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Grape jelly is a smooth, strained grape spread with a firm gel and bright sweetness.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Grape jelly (1.35 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

tbspg
120
240
360
480
5100
6120
7140
8160
9180
10200
11220
12240
13260
14279
15299
20399
25499
30599

Use on PB&J, glaze meats, fill thumbprint cookies, or melt into sauces.

FAQ

Can I warm Grape jelly before measuring a tablespoon?
Slightly, yes — it reduces clinging and fills the spoon cleaner. Do not warm beyond what the recipe tolerates.
What if oil has separated from Grape jelly in the jar?
Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.

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