Grape jelly: How Many Grams in a Cup?
Grape jelly is a smooth, strained grape spread with a firm gel and bright sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 40 |
| 1/4 cup | 80 |
| 1/3 cup | 106 |
| 1/2 cup | 160 |
| 2/3 cup | 213 |
| 3/4 cup | 240 |
| 1 cup | 319 |
| 1 1/2 cups | 479 |
| 2 cups | 639 |
Use on PB&J, glaze meats, fill thumbprint cookies, or melt into sauces.
FAQ
- How do I get a level cup of sticky Grape jelly?
- Stir to collapse trapped air pockets, then scoop and scrape the surface flush with a knife. Do not just tap — tap alone leaves voids.
- What if oil has separated from Grape jelly in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.