Kidney beans, canned, drained
Canned kidney beans drained; ready beans with brine removed.
Weigh for chili, salads, or soups; rinse to reduce sodium and color bleed.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Kidney beans, canned, drained — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 20 |
| 1/4 cup | 39 |
| 1/3 cup | 53 |
| 1/2 cup | 79 |
| 2/3 cup | 105 |
| 3/4 cup | 118 |
| 1 cup | 158 |
| 1 1/2 cups | 237 |
| 2 cups | 316 |
Kidney beans, canned, drained — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 20 |
| 3 | 30 |
| 4 | 40 |
| 5 | 49 |
| 6 | 59 |
| 7 | 69 |
| 8 | 79 |
| 9 | 89 |
| 10 | 99 |
| 11 | 109 |
| 12 | 119 |
| 13 | 128 |
| 14 | 138 |
| 15 | 148 |
| 20 | 198 |
| 25 | 247 |
| 30 | 296 |
Kidney beans, canned, drained — g → Cups
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.6 |
| 150 | 0.9 |
| 200 | 1.3 |
| 250 | 1.6 |
| 300 | 1.9 |
| 350 | 2.2 |
| 400 | 2.5 |
| 450 | 2.8 |
| 500 | 3.2 |
| 600 | 3.8 |
| 700 | 4.4 |
| 800 | 5.1 |
| 900 | 5.7 |
| 1000 | 6.3 |
Kidney beans, canned, drained — mL → g
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 17 |
| 50 | 33 |
| 75 | 50 |
| 100 | 67 |
| 125 | 83 |
| 150 | 100 |
| 200 | 134 |
| 250 | 167 |
| 500 | 334 |
| 750 | 501 |
| 1000 | 668 |
Kidney beans, canned, drained — Tsp → g
| Tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 13 |
| 5 | 16 |
| 6 | 20 |
| 7 | 23 |
| 8 | 26 |
| 9 | 30 |
| 10 | 33 |
| 11 | 36 |
| 12 | 40 |
| 13 | 43 |
| 14 | 46 |
| 15 | 49 |
| 20 | 66 |
| 25 | 82 |
| 30 | 99 |
Kidney beans, canned, drained — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
- Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
- Cool hot foods in shallow containers so they chill quickly without condensation.
- Use an appliance thermometer to verify fridge and freezer temperatures.
After opening, refrigerate covered and use within 3–4 days.