Kidney beans, dry, boiled

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated August 16, 2026

Boiled kidney beans from dry weigh ~0.79 g/mL. Weighing portions avoids guesswork in stews, chili, and salads where volume is inconsistent.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA FoodData Central

Kidney beans, dry, boiled — Cup → g

Cups	g
1/8 cup	23
1/4 cup	47
1/3 cup	62
1/2 cup	93
2/3 cup	125
3/4 cup	140
1 cup	187
1 1/2 cups	280
2 cups	374

Kidney beans, dry, boiled — Tbsp → g

Tbsp	g
1	12
2	23
3	35
4	47
5	58
6	70
7	82
8	93
9	105
10	117
11	128
12	140
13	152
14	164
15	175
20	234
25	292
30	350

Kidney beans, dry, boiled — g → Cups

g	Cups
50	0.3
100	0.5
150	0.8
200	1.1
250	1.3
300	1.6
350	1.9
400	2.1
450	2.4
500	2.7
600	3.2
700	3.7
800	4.3
900	4.8
1000	5.3

Kidney beans, dry, boiled — mL → g

mL	g
10	8
25	20
50	40
75	59
100	79
125	99
150	119
200	158
250	198
500	395
750	593
1000	790

Kidney beans, dry, boiled — Tsp → g

Tsp	g
1	4
2	8
3	12
4	16
5	19
6	23
7	27
8	31
9	35
10	39
11	43
12	47
13	51
14	55
15	58
20	78
25	97
30	117

Kidney beans, dry, boiled — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

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