Kidney beans, dry, boiled: How Many Grams in a Tablespoon?
Boiled kidney beans from dry weigh ~0.79 g/mL. Weighing portions avoids guesswork in stews, chili, and salads where volume is inconsistent.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 12 |
| 2 | 23 |
| 3 | 35 |
| 4 | 47 |
| 5 | 58 |
| 6 | 70 |
| 7 | 82 |
| 8 | 93 |
| 9 | 105 |
| 10 | 117 |
| 11 | 128 |
| 12 | 140 |
| 13 | 152 |
| 14 | 164 |
| 15 | 175 |
| 20 | 234 |
| 25 | 292 |
| 30 | 350 |
FAQ
- Do I drain Kidney beans, dry, boiled before scooping a tablespoon?
- Yes. The table values assume drained, room-temperature pieces; un-drained spoons carry extra liquid that distorts the weight.
- Can I use the Kidney beans, dry, boiled cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.