Kidney beans, dry, boiled: Grams to Cups Conversion
Boiled kidney beans from dry weigh ~0.79 g/mL. Weighing portions avoids guesswork in stews, chili, and salads where volume is inconsistent.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.5 |
| 150 | 0.8 |
| 200 | 1.1 |
| 250 | 1.3 |
| 300 | 1.6 |
| 350 | 1.9 |
| 400 | 2.1 |
| 450 | 2.4 |
| 500 | 2.7 |
| 600 | 3.2 |
| 700 | 3.7 |
| 800 | 4.3 |
| 900 | 4.8 |
| 1000 | 5.3 |
FAQ
- Do I use the cooked or dry weight of Kidney beans, dry, boiled with this table?
- Cooked — the grams-to-cups values reflect hydrated mass. Dry weight converts to a much smaller cup volume because there is no water yet.
- Can I use the Kidney beans, dry, boiled cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.