Kimchi, chopped

Chopped kimchi is tangy, spicy fermented cabbage with umami punch.

Serve with rice, stir-fries, stews, tacos, or chop into pancakes and fried rice.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA SR Legacy

Kimchi, chopped — Cup → g

Cups	g
1/8 cup	19
1/4 cup	37
1/3 cup	50
1/2 cup	75
2/3 cup	100
3/4 cup	112
1 cup	150
1 1/2 cups	225
2 cups	300

Kimchi, chopped — g → Cups

g	Cups
50	0.3
100	0.7
150	1.0
200	1.3
250	1.7
300	2.0
350	2.3
400	2.7
450	3.0
500	3.3
600	4.0
700	4.7
800	5.3
900	6.0
1000	6.7

Kimchi, chopped — Tbsp → g

Tbsp	g
1	9
2	19
3	28
4	38
5	47
6	56
7	66
8	75
9	84
10	94
11	103
12	113
13	122
14	131
15	141
20	188
25	234
30	281

Kimchi, chopped — mL → g

mL	g
10	6
25	16
50	32
75	48
100	63
125	79
150	95
200	127
250	159
500	317
750	476
1000	634

Kimchi, chopped — Tsp → g

Tsp	g
1	3
2	6
3	9
4	13
5	16
6	19
7	22
8	25
9	28
10	31
11	34
12	38
13	41
14	44
15	47
20	63
25	78
30	94

Kimchi, chopped — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

How do I measure sticky sauces without the mess?Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!

Storage & tools

Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
Cool hot foods in shallow containers so they chill quickly without condensation.
Use an appliance thermometer to verify fridge and freezer temperatures.

Keep refrigerated in its brine; flavor intensifies over time.

Sources: CDC · FDA

Tbsp	g
1	9
2	19
3	28
4	38
5	47
6	56
7	66
8	75
9	84
10	94
11	103
12	113
13	122
14	131
15	141
20	188
25	234
30	281

Tsp	g
1	3
2	6
3	9
4	13
5	16
6	19
7	22
8	25
9	28
10	31
11	34
12	38
13	41
14	44
15	47
20	63
25	78
30	94

Tbsp	g
1	9
2	19
3	28
4	38
5	47
6	56
7	66
8	75
9	84
10	94
11	103
12	113
13	122
14	131
15	141
20	188
25	234
30	281

Tsp	g
1	3
2	6
3	9
4	13
5	16
6	19
7	22
8	25
9	28
10	31
11	34
12	38
13	41
14	44
15	47
20	63
25	78
30	94