Kimchi, chopped: How Many Grams in a Tablespoon?
Chopped kimchi is tangy, spicy fermented cabbage with umami punch.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 11 |
| 2 | 23 |
| 3 | 34 |
| 4 | 46 |
| 5 | 57 |
| 6 | 68 |
| 7 | 80 |
| 8 | 91 |
| 9 | 102 |
| 10 | 114 |
| 11 | 125 |
| 12 | 137 |
| 13 | 148 |
| 14 | 159 |
| 15 | 171 |
| 20 | 228 |
| 25 | 285 |
| 30 | 342 |
Serve with rice, stir-fries, stews, tacos, or chop into pancakes and fried rice.
FAQ
- Does the cut size of Kimchi, chopped change a tablespoon's weight?
- Yes — finely minced packs denser and weighs more; a rough chop leaves gaps and weighs less. The table assumes a fine, consistent cut.
- Is fresh-cut Kimchi, chopped more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.