Leeks, (Bulb And Lower-Leaf Portion), Freeze-Dried
Freeze-dried leeks keep sweet onion flavor in light, crisp pieces.
Add to soups, sauces, and casseroles; rehydrate briefly or crumble in without soaking for texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Leeks, (Bulb And Lower-Leaf Portion), Freeze-Dried — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 0 |
| 1/4 cup | 1 |
| 1/3 cup | 1 |
| 1/2 cup | 2 |
| 2/3 cup | 2 |
| 3/4 cup | 2 |
| 1 cup | 3 |
| 1 1/2 cups | 5 |
| 2 cups | 7 |
Leeks, (Bulb And Lower-Leaf Portion), Freeze-Dried — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 0 |
| 2 | 0 |
| 3 | 1 |
| 4 | 1 |
| 5 | 1 |
| 6 | 1 |
| 7 | 1 |
| 8 | 2 |
| 9 | 2 |
| 10 | 2 |
| 11 | 2 |
| 12 | 2 |
| 13 | 3 |
| 14 | 3 |
| 15 | 3 |
| 20 | 4 |
| 25 | 5 |
| 30 | 6 |
Leeks, (Bulb And Lower-Leaf Portion), Freeze-Dried — g → Cups
| g | Cups |
|---|---|
| 50 | 15.1 |
| 100 | 30.2 |
| 150 | 45.3 |
| 200 | 60.4 |
| 250 | 75.5 |
| 300 | 90.6 |
| 350 | 105.7 |
| 400 | 120.8 |
| 450 | 135.9 |
| 500 | 151.0 |
| 600 | 181.1 |
| 700 | 211.3 |
| 800 | 241.5 |
| 900 | 271.7 |
| 1000 | 301.9 |
Leeks, (Bulb And Lower-Leaf Portion), Freeze-Dried — mL → g
| mL | g |
|---|---|
| 10 | 0 |
| 25 | 0 |
| 50 | 1 |
| 75 | 1 |
| 100 | 1 |
| 125 | 2 |
| 150 | 2 |
| 200 | 3 |
| 250 | 4 |
| 500 | 7 |
| 750 | 11 |
| 1000 | 14 |
Leeks, (Bulb And Lower-Leaf Portion), Freeze-Dried — Tsp → g
| Tsp | g |
|---|---|
| 1 | 0 |
| 2 | 0 |
| 3 | 0 |
| 4 | 0 |
| 5 | 0 |
| 6 | 0 |
| 7 | 0 |
| 8 | 1 |
| 9 | 1 |
| 10 | 1 |
| 11 | 1 |
| 12 | 1 |
| 13 | 1 |
| 14 | 1 |
| 15 | 1 |
| 20 | 1 |
| 25 | 2 |
| 30 | 2 |
Leeks, (Bulb And Lower-Leaf Portion), Freeze-Dried — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Store airtight in a cool, dry place; reseal quickly to prevent moisture.