Red lentils, cooked – tbsp to grams
Cooked red lentils are soft and soupy, bringing gentle sweetness and body.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 18 |
| 3 | 27 |
| 4 | 36 |
| 5 | 45 |
Use in dals, soups, stews, purées, or to thicken sauces and curries.
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FAQ
- How do I level a tablespoon of sticky Red lentils, cooked?
- Use a straight-edged knife or offset spatula to scrape level. Sticky ingredients tend to mound, which over-measures.
- Can I halve these values for 1/2 tbsp of Red lentils, cooked?
- Yes — simply divide by two. Or use a teaspoon measure (1 tbsp = 3 tsp) for smaller amounts.