Margarine-Like, Butter-Margarine Blend, 80% Fat, Stick, Without Salt: How Many Grams in a Tablespoon?
An 80% fat stick blend of butter and margarine, unsalted.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 28 |
| 3 | 42 |
| 4 | 56 |
| 5 | 70 |
Use like butter in baking, sautéing, or spreading; note salt-free flavor.
FAQ
- Does fat content change the tablespoon weight of Margarine-Like, Butter-Margarine Blend, 80% Fat, Stick, Without Salt?
- Slightly — full-fat Margarine-Like, Butter-Margarine Blend, 80% Fat, Stick, Without Salt is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
- Does refrigerated Margarine-Like, Butter-Margarine Blend, 80% Fat, Stick, Without Salt weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.