Butter Oil, Anhydrous: How Many Grams in a Tablespoon?
Dairy density is fat-driven, so a level tablespoon of Butter Oil, Anhydrous shifts by 0.5–1 g across whole, reduced-fat, and skim forms.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 13 |
| 2 | 26 |
| 3 | 38 |
| 4 | 51 |
| 5 | 64 |
FAQ
- Does fat content change the tablespoon weight of Butter Oil, Anhydrous?
- Slightly — full-fat Butter Oil, Anhydrous is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
- Is 1 tablespoon of Butter Oil, Anhydrous exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.