Mushrooms, whole, raw
Mushrooms, whole, raw; spongy caps that absorb water and shrink when cooked.
Measure unwashed to avoid extra water weight; slice just before cooking.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Mushrooms, whole, raw — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Mushrooms, whole, raw — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 6 |
| 1/4 cup | 12 |
| 1/3 cup | 17 |
| 1/2 cup | 25 |
| 2/3 cup | 33 |
| 3/4 cup | 37 |
| 1 cup | 50 |
| 1 1/2 cups | 75 |
| 2 cups | 99 |
Mushrooms, whole, raw — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 16 |
| 6 | 19 |
| 7 | 22 |
| 8 | 25 |
| 9 | 28 |
| 10 | 31 |
| 11 | 34 |
| 12 | 37 |
| 13 | 40 |
| 14 | 43 |
| 15 | 47 |
| 20 | 62 |
| 25 | 78 |
| 30 | 93 |
Mushrooms, whole, raw — g → Cups
| g | Cups |
|---|---|
| 50 | 1.0 |
| 100 | 2.0 |
| 150 | 3.0 |
| 200 | 4.0 |
| 250 | 5.0 |
| 300 | 6.0 |
| 350 | 7.0 |
| 400 | 8.1 |
| 450 | 9.1 |
| 500 | 10.1 |
| 600 | 12.1 |
| 700 | 14.1 |
| 800 | 16.1 |
| 900 | 18.1 |
| 1000 | 20.1 |
Mushrooms, whole, raw — mL → g
| mL | g |
|---|---|
| 10 | 2 |
| 25 | 5 |
| 50 | 11 |
| 75 | 16 |
| 100 | 21 |
| 125 | 26 |
| 150 | 32 |
| 200 | 42 |
| 250 | 53 |
| 500 | 105 |
| 750 | 158 |
| 1000 | 210 |
Mushrooms, whole, raw — Tsp → g
| Tsp | g |
|---|---|
| 1 | 1 |
| 2 | 2 |
| 3 | 3 |
| 4 | 4 |
| 5 | 5 |
| 6 | 6 |
| 7 | 7 |
| 8 | 8 |
| 9 | 9 |
| 10 | 10 |
| 11 | 11 |
| 12 | 12 |
| 13 | 13 |
| 14 | 14 |
| 15 | 16 |
| 20 | 21 |
| 25 | 26 |
| 30 | 31 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
- Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
- Cool hot foods in shallow containers so they chill quickly without condensation.
- Use an appliance thermometer to verify fridge and freezer temperatures.
Refrigerate in a paper bag; keep dry for best texture.