Navy beans, cooked

Cooked navy beans are small, creamy white beans with a delicate flavor.

Great for baked beans shortcuts, soups, purées, and salads.

Navy beans, cooked — Cup → g

Navy beans, cooked — Tbsp → g

Navy beans, cooked — g → Cups

Navy beans, cooked — mL → g

Navy beans, cooked — Tsp → g

Navy beans, cooked — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Chill with some cooking liquid; use within 4–5 days or freeze.

Sources: CDC · FDA