Navy beans, cooked: How Many Grams in a Cup?
Cooked navy beans are small, creamy white beans with a delicate flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 19 |
| 1/4 cup | 37 |
| 1/3 cup | 50 |
| 1/2 cup | 75 |
| 2/3 cup | 99 |
| 3/4 cup | 112 |
| 1 cup | 149 |
| 1 1/2 cups | 224 |
| 2 cups | 298 |
Great for baked beans shortcuts, soups, purées, and salads.
FAQ
- Should I measure Navy beans, cooked hot or at room temperature?
- Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.
- Can I use the Navy beans, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.