Should I measure Navy beans, cooked hot or at room temperature?

Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.

Can I use the Navy beans, cooked cooking liquid as part of the measurement?

Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido

Cooked navy beans are small, creamy white beans with a delicate flavor.

Ingredient

Great for baked beans shortcuts, soups, purées, and salads.

Should I measure Navy beans, cooked hot or at room temperature?: Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.
Can I use the Navy beans, cooked cooking liquid as part of the measurement?: Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.