Navy beans, dry: How Many Grams in a Tablespoon?
Dry navy beans are small white beans that cook creamy and mild for soups and purées.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 21 |
| 3 | 31 |
| 4 | 42 |
| 5 | 52 |
| 6 | 63 |
| 7 | 73 |
| 8 | 84 |
| 9 | 94 |
| 10 | 105 |
| 11 | 115 |
| 12 | 126 |
| 13 | 136 |
| 14 | 147 |
| 15 | 157 |
| 20 | 210 |
| 25 | 262 |
| 30 | 315 |
Great for baked beans, navy bean soup, purées, or adding body to casseroles.
FAQ
- Do I drain Navy beans, dry before scooping a tablespoon?
- Yes. The table values assume drained, room-temperature pieces; un-drained spoons carry extra liquid that distorts the weight.
- Can I use the Navy beans, dry cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.