Navy beans, dry

Dry navy beans are small white beans that cook creamy and mild for soups and purées.

Great for baked beans, navy bean soup, purées, or adding body to casseroles.

Navy beans, dry — Cup → g

Navy beans, dry — Tbsp → g

Navy beans, dry — g → Cups

Navy beans, dry — mL → g

Navy beans, dry — Tsp → g

Navy beans, dry — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store dry in a cool dark place; cooked beans keep 4–5 days chilled or freeze.

Sources: CDC · FDA