Spaghetti, cooked – grams to cups
Cooked spaghetti; boiled strands with surface starch for sauces to cling.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.33 |
| 100 | 0.66 |
| 150 | 0.991 |
| 200 | 1.321 |
| 250 | 1.651 |
Weigh for portions, baked pasta, or salads; reserve pasta water for emulsifying.
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FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.