Popcorn, oil-popped

Oil-popped popcorn is fluffy with a richer mouthfeel from the popping oil.

Season while warm with salt, spices, or sweet coatings; great for snacking or party mixes.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Popcorn, oil-popped — Cup → g

Cupsg
1/8 cup1
1/4 cup3
1/3 cup4
1/2 cup6
2/3 cup8
3/4 cup9
1 cup12
1 1/2 cups18
2 cups24

Popcorn, oil-popped — Tbsp → g

Tbspg
11
21
32
43
54
64
75
86
97
107
118
129
1310
1410
1511
2015
2518
3022

Popcorn, oil-popped — g → Cups

gCups
504.2
1008.5
15012.7
20016.9
25021.1
30025.4
35029.6
40033.8
45038.0
50042.3
60050.7
70059.2
80067.6
90076.1
100084.5

Popcorn, oil-popped — mL → g

mLg
101
251
503
754
1005
1256
1508
20010
25013
50025
75038
100050

Popcorn, oil-popped — Tsp → g

Tspg
10
20
31
41
51
61
72
82
92
102
113
123
133
143
154
205
256
307

Popcorn, oil-popped — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store airtight after popping; enjoy within 1–2 days for best crunch.

Sources: CDC · FDA

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