Tortilla chips

Tortilla chips are fried or baked corn chips with salty crunch.

Serve with salsa, guacamole, nachos, chilaquiles, or as crunchy crumbs for topping.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Tortilla chips — g → Cups

gCups
501.0
1001.9
1502.9
2003.8
2504.8
3005.8
3506.7
4007.7
4508.6
5009.6
60011.5
70013.4
80015.4
90017.3
100019.2

Tortilla chips — Cup → g

Cupsg
1/8 cup7
1/4 cup13
1/3 cup17
1/2 cup26
2/3 cup35
3/4 cup39
1 cup52
1 1/2 cups78
2 cups104

Tortilla chips — Tbsp → g

Tbspg
13
27
310
413
516
620
723
826
929
1033
1136
1239
1342
1446
1549
2065
2581
3098

Tortilla chips — mL → g

mLg
102
256
5011
7517
10022
12528
15033
20044
25055
500110
750165
1000220

Tortilla chips — Tsp → g

Tspg
11
22
33
44
55
67
78
89
910
1011
1112
1213
1314
1415
1516
2022
2527
3033

Tortilla chips — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Keep sealed to prevent staling; use within a couple of weeks after opening.

Sources: CDC · FDA

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