Radish, sliced: How Many Grams in a Cup?
Sliced radishes are crisp and peppery, adding bite and color.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 19 |
| 1/4 cup | 37 |
| 1/3 cup | 50 |
| 1/2 cup | 75 |
| 2/3 cup | 99 |
| 3/4 cup | 112 |
| 1 cup | 149 |
| 1 1/2 cups | 224 |
| 2 cups | 298 |
Use in salads, tacos, pickles, or as a crunchy garnish for bowls and soups.
FAQ
- Does Radish, sliced lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.
- Does substituting fresh Radish, sliced for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.